Homemade Whipped Topping

Prep Time | 5 Minutes

Chilling Bowl | 15 Minutes

Total Time | 5 Minutes

This recipe makes 16, quarter-cup servings. 

Ingredients

• 1 pint heavy whipping cream (COLD) (2 cups)

• ½ cup powdered sugar

• 1 teaspoon pure vanilla extract

Instructions

1. Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).

2. Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).

3. Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.

4. Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.

5. Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.